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32. Panang

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice..


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34. Green Curry

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice.

36. Red Curry

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice.

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