Skip to main content

36. Red Curry

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice..


Leave a review to let us know what you think.

You may also like

33. Mus-sa-mun

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with jasmine rice.

37A. Pineapple Curry

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with jasmine rice.

Sign up for deals and promotions
We have sent you a password reset email.
Click the button in the email to reset your password.
Terms & Privacy