36. Red Curry

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice..


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32. Panang

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice.

37A. Pineapple Curry

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with jasmine rice.

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