35. Yellow Curry (GangKa-ree) Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice. More
33. Mus-sa-mun Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with jasmine rice. More
32. Panang Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice. More